Okra water can help you fight diabetes, asthma, cholesterol and kidney disease.
Okra or also known as “lady’s fingers” is widely known for its health benefits.
People who lives in the United States, United Kingdom, as well as the Philippines, calls it okra, while with the pronunciations of the name differs in several parts of the world such as Nigeria and Caribbean English of okro.
Okra is an astonishing plant that is extremely beneficial for human health, so it is reasonably called as “a nutrition hero.”
It comprises at least 21 milligrams of Vitamin C, about 2 grams of protein, around 60 milligrams of magnesium, at least 3 grams of dietary fiber, 7.6 grams carbohydrates, around 80 micrograms of folate, 0.1 grams of fat, as well as only 30 calories.
You can actually enjoy the health benefits of this kind of plant in different kinds such as stewed, boiled, pickled, and fried, at any period of the year.
Its regular consumption provides numerous health benefits.
Okra has the ability to soothe asthma symptoms, boost the immunity, lessen the levels of cholesterol, battle against diabetes, and avoid kidney disease and more.
Moreover, it has been considered as an effective ingredient in lessening the quantity of glucose that was consumed by the foods through your gastrointestinal tract.
We will be presenting to you an easy and simple homemade recipe with okra that will actually assist you in balancing the levels of sugar in your blood in a natural way.
You need 4 raw okras. Slice their tails and heads and put at least 2 to 3 cuts in a cup of water. Leave them overnight. Consume the water in the morning, at least half an hour before breakfast.