This natural remedy can help you fight several diseases! Must Learn!
Olives have been used as a treatment even in the long run where ancient egyptians such as Pharaohs and Queens still rule Egypt. It is mixed usually within a drink to treat minor illnesses such as fever. It was never really consumed as is since it is seen as a medicinal plant and was not made to be consumed without having an illness. It has just been recently discovered that this plant has actually a lot of potential, even more than what the ancients have used it for.
Surprisingly, this plant actually contains a lot of medicinal properties than previously thought, it can help prevent Stroke, hypertension and Alzheimer’s. From the fruit and leaves, a component called Oleuropenia is the one responsible for the miracles that olives have. It is also the substance that gives the olives its bitter taste yet it is very effective. It is an important component that is suggested to be taken in the body for us to highly benefit from the nutrient.
It can greatly affect the body’s immune nature and has an incredible amount of anti bacterial, anti parasitic, anti viral, and anti mycotic properties and because of that, it is used to treat numerous infections such as Candida infections, HIV, Eipsteinn Barr, Herpes Virus, and many many more. Oleuripenia can be consumed in the fruit or leaves, you can take the fruit as is or just simply drop a few extracts in your tongue. Just endure the taste.
If you plan to try the wonders of this plant then here is how you can prepare an extract from it. It is surprisingly very easy to prepare, anyone can do the preparation and the simple steps can already give you supplies that could last for months of consumption.
Here’s how to prepare the extract at home:
The recipe can be prepared by either fresh or dry leaves. You need about 100-150 fresh leaves per liter of water. If you use dried leaves, you need about a third of the amount. Clean well with baking soda first, then rinse thoroughly. Next, put the leaves to boil in some water, then reduce the heat and simmer the mixture for about 15 minutes. Then, strain the mixture and store the liquid in glass bottles in the fridge.
Consume a teaspoon of the extract thrice a day with your meals. If the flavor is too strong for you, dilute it with a bit of water. The remedy doesn’t have any side-effects, although it may interfere with some medications. We recommend consulting with a doctor if you have low blood pressure.